sizzling ! How to Write a Recipe: Clearly Conveying the Deliciousness of the Dish

Unused, but with assorted cover scuffing from storage.

"How to Write Recipes: Clearly Conveying the Deliciousness of Your Cooking"
By the Recipe Proofreaders Association
Price: ¥1400

Veteran recipe proofreaders, who have reviewed over 100,000 recipes in cookbooks and cooking magazines for several decades, carefully teach how to write uncomplicated-to-understand recipes. Includes a glossary of cooking terms.

Table of Contents
Chapter 1: What is a Recipe? (Recipe Patterns 1-3; Examples of Difficult-to-Understand Recipes 1-3, etc.)
Chapter 2: Cooking Terminology (Cooking Utensils; Heat Control, etc.)
Chapter 3: Ingredient Terminology (Beef; Pork, etc.)
Chapter 4: Utilizing Recipes (Let's make recipe cards and recipe books; Let's introduce recipes on the internet, etc.)

Size: A5 / Number of pages: 175p / Height: 22cm
Product Code: 9784408420325