Lot 2 merely-arrived ORLEANS COOKBOOK Cajun Creole Louisiana Collin + Chef PAUL PRUDHOMME
A splendid value on TWO:THE NEW ORLEANS COOKBOOKGreat Cajun and Creole RecipesRima & Richard Collins2009 KnopfThe extremely authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafes, from mansions and from country kitchens.Chef Paul Prudhomme's FORK IN THE ROAD A different direction in cooking from America's favorite Chef1993 William Morrow First Edition & printing with full number linePaperback - Previous owner name on first blank page & numerous small dogears. Very clean with NO writing in text and NO odors. PRUDHOMME has bookstore sticker on spine and is price clipped. General light wear.I SHIP DAILY. I care. I'm a true book nerd, not a clearing house. All of my listings have actual photos. I'm trying this medium after a long run with e bai (I have 100% positive feedback there). I hope you try me out!